
Dinner reservations are required and will be accepted beginning in May 2023 following the annual newsletter mailing. Cost is $xx per person. Social hour is 6:00 pm, dinner at 7:00 pm.
Social Hour Hors d'Oeuvres (varies):
Chinese Egg Rolls, Italian Meatballs, Assorted Cheese and Crackers
Dinner Buffet (varies):
Baked Virginia Ham, Chicken Veronique, Seafood Neptune
Tossed Green Salad, Broccoli & Pasta Salad, Fresh Fruit Salad
Vegetable Medley
Escalloped Potatoes
Assorted cakes & pies
Membership Dues & Annual Dinner Reservation Form (PDF)
or
Thank You
To our 2022 Event Sponsors for helping to preserve this annual tradition as well as keeping our alumni association thriving
John Boswell
Addison Bowman
C. Richard Brandt
Tab Bush
Sarah Carlson Shaves
Rickie & Robert Cook
Timothy Cook
Nancy & Donald Cornman
Angela Cunningham Weiser
Terrie Cupp Evans
Walter Daniels
James Dougherty
Jane Eagle Diller
Andrea Erby Fought
Jean Failor Brookes
Jeanne Fernbaugh Souder
Robert Fought
Joshua Foxcroft
Fay Geegee
Erik Gronlund
Julie Guyer Kramer
Dawson Heck
Janice Hertzler Custer
Phyllis Hertzler Gross
Virginia Hollister Herring
Dolores Kaufman Brandt
Carol Kertiss Haley
Kathi Kurtz Ziegler
Beverly & Ed Miller
Kathleen Morris Peterson
Mary Mumma
W. Michael Nailor
Harvey Owen
Jonathan Page
Cynthia Pennington Clippinger
Marilyn Pyke Adams
Holly Rider Laufer
Donald Rife
Jill Ritchie
Elizabeth Robinson Unger
David Rusenko
Thomas Seiler
Samuel Shirey
Shirley Strock Albright
Eric & Crystal Strous
Dawn Sunday
Karen & Alan Vandrew
Adam Weber
Gary Weber
Deborah and William Wirth